Dessertsculinaryhill5.0
Pig Pickin Cake (Hawaiian Wedding Cake)
This retro Southern favorite combines mandarin orange cake with a fluffy pineapple frosting for a chilled, crowd-pleasing dessert that tastes like sunshine.
👥 20 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 5 min🔥 Cook: 1h 40m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 325 degrees. Line a 9-inch by 13-inch cake pan with parchment paper and coat with nonstick spray.
2
In a large bowl, whisk the eggs and oil together until well blended. Whisk in the cake mix until smooth. Carefully fold in the mandarin oranges.
eggs4
3
Pour the batter into the prepared pan and bake 25 to ⏱️ 35 minutes (check at ⏱️ 25 minutes). Cool completely, at least ⏱️ 30 minutes.
4
When the cake is cool, blend whipped topping and dry vanilla pudding mix in a large bowl (do not prepare the pudding mix into pudding). Carefully fold in pineapple. Spread the frosting in a thick, even layer on the cake.
5
Cover and refrigerate at least ⏱️ 30 minutes before serving. Refrigerate any leftovers.
Nutrition Facts
calories
262 kcal
fat Content
13 g
serving Size
1 slice
fiber Content
1 g
sugar Content
23 g
sodium Content
248 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
33 mg
carbohydrate Content
35 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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