Dessertschocolatewithgrace5.0
Pig Pickin Cake
With just 10 minutes of work, this fruity Pig Pickin Cake is the kind of easy dessert that wins every potluck.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- mixing bowl
📝 Preparation Steps
1
Cake Instructions
2
Preheat the oven to 350°F. Grease (3) 8-inch round pans or a 9x13 pan with butter. Set aside. Drain the mandarin oranges, reserving ½ cup of the juice from the can. Set aside 10-12 orange slices in a small bowl, for decoration if desired.
3
In a large mixing bowl, combine the cake mix, mandarin oranges, ½ cup reserved juice, eggs, and oil. Stir to combine. Divide the batter into the prepared pans. (If using the round pans, the layers will be very thin.)
large eggs4
4
Bake ⏱️ 18-28 minutes, until a toothpick inserted in the center of the cakes comes out clean. (The round cakes will bake more quickly, about ⏱️ 18 minutes, and the 9x13 will require closer to ⏱️ 28 minutes.) Cool completely on a wire rack.
5
Frosting Instructions
6
Combine the crushed pineapple and pudding mix in a large mixing bowl and stir to combine. Fold in the whipped topping to mix throughout.
whipped topping (thawed)16 ounces
7
Spread the frosting over the cooled cake. Stack the layers; frost top and sides. Refrigerate until ready to eat. Decorate with additional slices of mandarin orange before serving, if desired.
Nutrition Facts
calories
343 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
359 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
55 mg
carbohydrate Content
55 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
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