Main Dishescookiesandcups5.0
Pierogi Casserole
This Pierogi Casserole is a comforting casserole recipe with layers of lasagna noodles and cheesy potato pierogi filling. It's an easy and delicious weeknight dinner for the whole family!
👥 8 Servings⏱️ Prep & Cook: 58 min⏳ Prep: 25 min🔥 Cook: 33 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- pot
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×13- inch baking dish with nonstick spray. Set aside.
2
Heat butter in a skillet over medium heat. Add the diced onions into the melted butter and season with 1/2 teaspoon kosher salt. Cook onions until they are soft and caramelized, stirring frequently. Remove from the heat. Set aside.
butter3 tablespoonslarge onion, diced (about 1 1/2 cups)1
3
Bring a large pot of water to a boil and cook the lasagna noodles according to package directions. Drain.
lasagna noodles9
4
While the noodles are cooking combine the cottage cheese, mashed potatoes, egg, pepper, onion powder, 1 cup of grated cheese, remaining 1 teaspoon kosher salt, and HALF of the onions. Stir to combine.
egg1large onion, diced (about 1 1/2 cups)1onion powder1 teaspoon
5
Place 3 noodles into the bottom of the prepared dish. Top with half of the cottage cheese mixture and spread to cover the noodles. Lay 3 more noodles on top of the filling and top that with the remaining filling mixture. Lay the last 3 noodles on top, sprinkle with the reserved onions and remaining 1/2 cup of cheese.
large onion, diced (about 1 1/2 cups)1
6
Cover pan with foil and bake for ⏱️ 30 minutes. Remove the foil and broil for ⏱️ 3 minutes.
7
Allow the casserole to cool for ⏱️ 15-20 minutes. Sprinkle with parsley and serve.
Nutrition Facts
calories
404 calories
fat Content
18.5 g
fiber Content
5.1 g
sugar Content
5.2 g
sodium Content
995 mg
protein Content
16.4 g
trans Fat Content
0.4 g
cholesterol Content
75.5 mg
carbohydrate Content
41.7 g
saturated Fat Content
10.4 g
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