thepioneerwoman4.5
Pierogi and Kielbasa Sheet Pan Dinner
This easy sheet pan dinner has pierogi, kielbasa, and cabbage, roasted and tossed in mustard vinaigrette. It's an all-in-one recipe made for busy weeknights!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat the oven to 400°F. Line a half sheet pan with foil.
2
In a medium bowl, toss the cabbage, onion, 2 tablespoons oil, ¾ teaspoon salt, and ½ teaspoon pepper until well combined. Place on the prepared baking sheet.
3
In the same bowl, toss the frozen pierogi with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper until the pierogi are well coated. Arrange on the prepared baking sheet along with the sliced kielbasa.
4
Bake for ⏱️ 20 minutes. Stir the cabbage and flip the pierogi. Bake until the cabbage is golden and the kielbasa and pierogi are crispy, 20 to ⏱️ 30 minutes more.
5
Meanwhile, in a medium bowl or measuring cup, whisk together the vinegar, mustard, honey, garlic, remaining ¼ teaspoon salt, and ¼ teaspoon pepper. Whisk in the remaining ¼ cup oil until well combined. Drizzle half of the dressing over the cabbage, pierogi, and kielbasa, tossing to combine. Top with dill or parsley and serve hot with the remaining dressing and sour cream.
garlic, finely chopped1 cloveSour cream, for serving
Nutrition Facts
calories
984 Calories
fat Content
67 g
fiber Content
4 g
sugar Content
8 g
sodium Content
1316 mg
protein Content
31 g
trans Fat Content
0 g
cholesterol Content
125 mg
carbohydrate Content
61 g
saturated Fat Content
19 g
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