Dessertscountryliving3.7
Pie-Spiced Apple Fritters
You'll feel like you're right at the orchard with these fritters. Finished with a sugar-spice mixture, this dessert is one of the best recipes of fall.
👥 6 Servings⏱️ Prep & Cook: 30 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●baking sheet
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Fill a large Dutch oven with 1 1/2 inches oil and heat to 350°F. Set a cooling rack on a rimmed baking sheet. Combine granulated sugar and 1/2 teaspoon pie spice in a bowl; set aside.
2
Whisk together flour, brown sugar, baking powder, salt, and remaining 1/2 teaspoon pie spice in a bowl. Whisk together cider, egg, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, mixing until just combined.
large egg1
3
Peel and core apple. Coarsely grate half the apple and cut the other half into 1/4-inch pieces. Gently fold into batter.
4
Working in batches, drop spoonfuls of batter (about 2 tablespoons each) into oil. Fry, turning once, until golden brown, 2 to ⏱️ 4 minutes.
5
Toss warm fritters in sugar- spice mixture. Transfer to the cooling rack. Serve warm or at room temperature.
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