Dessertscrazyforcrust5.0
Pie Crust Ice Cream Bowls
Make your own edible ice cream bowls using pie crust!
👥 8 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375°F. Unroll your pie crust and cut 3 1/2” circles with a round cookie cutter. (If you’re using a scratch crust, make sure it’s chilled after rolling like I talk about in this post.)
2
Spray the bottom of a cupcake pan with cooking spray. Wrap each crust circle around the inverted cupcake pan cavities. Prick the tops of each with the tines of a fork to reduce bubbling.
3
With re-rolling your crust, you’ll get 8-10 pie crust bowls. Double the recipe using two pie crusts as needed.
4
Bake for about ⏱️ 11 minutes, until the crusts are a light golden color. Cool completely, then gently remove from the muffin pan. (Be careful - they’re fragile!)
5
Fill with scoops of ice cream and toppings like chocolate sauce and sprinkles. Use your favorites!
Ice CreamSprinkles (ice cream toppings, whipped cream, etc.)
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