Dessertscrazyforcrust
Pie Crust Cookies Recipe
Make pie crust cookies with pie dough and cinnamon sugar - perfect to use up leftover scraps of crust!
👥 36 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silicone baking mat.
2
Roll out pie crust to approximately ¼” thickness and cut shapes with desired cookie cutters. Place on prepared baking sheet.
pie crust1
3
Brush with egg wash.
Egg Wash
4
Stir together sugar and cinnamon and sprinkle some on each cutout.
ground cinnamon2 teaspoons
5
Bake ⏱️ 7-10 minutes, depending on size and type of crust (see note).
6
Cool slightly before eating, store in an airtight container.
Nutrition Facts
calories
35 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
3 g
sodium Content
19 mg
protein Content
0.3 g
carbohydrate Content
6 g
saturated Fat Content
0.4 g
unsaturated Fat Content
1.2 g
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