Dessertscrazyforcrust4.0
Pie Crust Bark
This easy Pie Crust Bark recipe starts with a pie crust! It's baked until crispy, then topped with all your favorite candy bark ingredients: chocolate and candy!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 450°F. Line a cookie sheet with a silpat baking mat or parchment paper.
2
Unroll pie crust and place on cookie sheet. Bake for ⏱️ 7-8 minutes until the edges just start to turn golden. Let the crust cool while you melt the chocolate. Place the chocolate chips in a microwave safe bowl and heat on medium power in ⏱️ 30 second increments, stirring between each, until melted and smooth. If they have trouble melting, add 1-2 teaspoons of vegetable oil, shortening, or coconut oil to the bowl.
pie crust (homemade or from a refrigerated pack of two)1
3
Spread the chocolate evenly over the pie crust then sprinkle with desired chopped candies or nuts. Chill to set, break into pieces and serve. Store in an airtight container in the refrigerator for up to 2 weeks. Great packaged as a gift!
pie crust (homemade or from a refrigerated pack of two)1candies or nuts (M&Ms, toffee bits, chopped nuts, or other chopped candy bars)1 cup
Nutrition Facts
calories
386 kcal
fat Content
19 g
serving Size
2 pieces
fiber Content
3 g
sugar Content
33 g
sodium Content
118 mg
protein Content
3 g
cholesterol Content
6 mg
carbohydrate Content
50 g
saturated Fat Content
11 g
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