Appetizers & Snackscookwell
Pico de Gallo
Easy tomato salsa.
👥 4 Servings⏱️ Prep & Cook: 10 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prepare the ingredients
2
Chop all ingredients and combine in a bowl. Juice one lime and add half of it to the mixture. Set the other half of the juice aside. Mix all of the ingredients together until evenly distributed.
3
Add the salt & adjust
Salt, to taste
4
Separate the pico into two bowls. Add a sprinkle of salt to one of the bowls, give it a stir, and allow it to sit for ⏱️ 30 seconds. Taste it! Continue this step and notice how the flavors change each time. Salt it until the salt is the overbearing flavor and doesn’t taste as good. To get the salsa back to the desired taste, dilute the salty salsa with the unseasoned one and balance the flavor with more lime juice. Now you should understand how to season to taste — which is bringing something just before the point of being overly seasoned. Enjoy your new powers.
Salt, to tasteLime juice, 1 lime
Nutrition Facts
calories
245
fat Content
0 g
protein Content
7 g
carbohydrate Content
54 g
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