Dessertscreativecanning5.0
Pickling Spices
This homemade pickling spice blend is a flavorful mix of classic whole spices like mustard seed, cinnamon, allspice, and bay leaf—perfect for vinegar pickles, relishes, and fermented vegetables. Adapted from Ball’s trusted canning guide, it’s easy to mix up and stores well for up to a year. Use it as-is or customize with optional spices for a sweet, spicy, or regional twist.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a clean bowl or directly in a glass jar, combine all the spices.
2
Stir thoroughly to evenly distribute the ingredients.
3
Transfer to a half-pint (8 oz) jar and seal tightly with a lid.
4
Store in a cool, dark place for up to 12 months.
Nutrition Facts
calories
4 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.3 g
sodium Content
1 mg
protein Content
0.1 g
carbohydrate Content
1 g
saturated Fat Content
0.04 g
unsaturated Fat Content
0.05 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...