Pickled Shallots

Learn how to make pickle shallots, a quick and easy way to add bright flavor and fresh crunch to so many recipes. Just 3 ingredients!

👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

In a small saucepan over medium-high heat, bring vinegar, sugar, and a healthy pinch of salt to simmer, stirring until sugar is dissolved.

Stir in shallots. Remove from heat, cover, and cool completely, about ⏱️ 30 minutes. Store in brine in an airtight container for up to 1 week.

calories

36 kcal

fat Content

0.03 g

serving Size

0.25 cup

fiber Content

0.4 g

sugar Content

7 g

sodium Content

8 mg

protein Content

0.3 g

carbohydrate Content

8 g

saturated Fat Content

0.003 g

unsaturated Fat Content

0.011 g

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