Appetizers & Snackscountryliving
Pickled Shallot and Cucumber Crostini
Pickled vegetables add a nice kick to this appetizer classic.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
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📝 Preparation Steps
1
Bring red wine vinegar, sugar, salt, and water to a boil. Add shallot and let stand until softened, 10 to ⏱️ 12 minutes; drain. Top baguette slices with Boursin cheese, cucumber, and pickled shallots.
cucumber, thinly sliced1
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