loveandlemons4.7
Pickled Serrano Peppers
If you like pickled jalapeños, you'll love these pickled serrano peppers too. They're just as tangy and delicious...and even hotter. Try them on tacos, nachos, and more for a pop of spicy flavor! Note: I recommend wearing gloves when you slice the serranos to avoid irritating your skin.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Place the serranos and garlic in a (16-ounce) or similar lidded jar.
2
Heat the vinegar, water, sugar, and salt in a small saucepan over medium heat. Stir until the sugar and salt dissolve, about ⏱️ 1 minute. Pour the brine over the serranos. Let cool to room temperature, then cover and chill for at least ⏱️ 30 minutes before using.
3
Store in the fridge for up to 2 weeks.
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