Saladsculinaryhill
Pickled Red Onions
Quick and tangy Pickled Red Onions are a delicious addition to salads, sandwiches, and grain bowls, and they take only 4 ingredients and a little bit of chilling time.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In the bottom of a pint jar (16 ounces) or other airtight container with a lid, pack sliced onions tightly.
2
In a small saucepan over medium-high heat, bring vinegar, sugar, and a pinch of salt to simmer, stirring until sugar is dissolved.
Salt1 pinch
3
Pour over onions, cover, and cool completely, about ⏱️ 30 minutes, then refrigerate until chilled and the flavors have blended, about ⏱️ 30 minutes longer. Store in brine in an airtight container for up to 1 week.
Nutrition Facts
calories
36 kcal
fat Content
0.03 g
serving Size
0.25 cup
fiber Content
0.4 g
sugar Content
7 g
sodium Content
8 mg
protein Content
0.3 g
carbohydrate Content
8 g
saturated Fat Content
0.003 g
unsaturated Fat Content
0.011 g
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