Pickled Red Onions

Quick and easy homemade pickled red onions! Perfect for sandwiches, tacos, or all by themselves!

👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix the vinegar, water, sugar, and salt until the sugar and salt dissolve completely.

water, warm1 cupsugar (or honey, agave, etc.)2 tablespoons

Place the onions in a jar (or other container) and pour the vinegar mixture over and seal/cover. (The onions should be covered in liquid.)

Store in the fridge until ready to use.

calories

Calories 9

fat Content

Fat 0

fiber Content

Fiber 0.3g

sugar Content

Sugars 1g

sodium Content

Sodium 38mg

protein Content

Protein 0.1g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 0

carbohydrate Content

Carbs 2g

saturated Fat Content

Saturated 0

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