Dessertsbellyfull5.0
Pickled Red Onions
Take your burgers, salads, and favorite Mexican dishes up a notch by adding some pickled red onions. They're sweet, tangy, beautiful, and only take minutes to make!
👥 8 Servings⏱️ Prep & Cook: 2h 12m⏳ Prep: 10 min🔥 Cook: 2 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Slice a medium red onion to 1/8-inch thickness (ideally with a mandolin for uniformity.)
medium red onion1
2
Stuff the sliced onions into a 20 ounce mason jar. Place the smashed garlic clove and whole rainbow peppercorns in the jar and slide a dried bay leaf in between the onions.
garlic (peeled and smashed)1 clovedried bay leaf1
3
In a small saucepan, combine the apple cider vinegar, water, sugar, and coarse salt. Bring mixture to a boil and whisk until sugar is dissolved, about ⏱️ 30-60 seconds.
apple cider vinegar1 cupwater1 cupcoarse salt1 teaspoon
4
Pour hot mixture over the onions, making sure they're submerged in the liquid.
5
Loosely fasten with the lid and set aside to cool to room temperature, then tighten the seal and transfer to the refrigerator overnight.
6
Enjoy on salads, tacos, pulled pork, a burger, hard boiled eggs, or just for snacking!
Nutrition Facts
calories
37 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
294 mg
protein Content
1 g
carbohydrate Content
8 g
saturated Fat Content
1 g
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