thepioneerwoman5.0
Pickled Radishes
Thinly sliced radishes, shallot, dill, sugar, salt, peppercorns, mustard seeds, and pepper flakes combine with vinegar in this vibrant pickled radishes recipe.
👥 2 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●saucepan
📝 Preparation Steps
1
Use a mandoline or sharp knife to thinly slice the radishes into about ⅛-inch-thick circles. Place the radishes, shallots, and dill, if using, in a 16-ounce glass jar with a tight-fitting lid.
2
In a small saucepan, combine the rice vinegar, sugar, salt, peppercorns, mustard seeds, crushed red pepper, and ¼ cup water. Bring the mixture to a boil over medium heat.
3
Carefully pour the vinegar mixture over the radishes. Leave uncovered and allow to cool to room temperature, about ⏱️ 1 hour. Cover and refrigerate for at least ⏱️ 2 hours and up to 2 weeks.
Nutrition Facts
calories
64 Calories
fat Content
0 g
fiber Content
3 g
sugar Content
7 g
sodium Content
529 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
8 g
saturated Fat Content
0 g
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