Saladscookinglsl5.0
Pickled radishes
Easy Pickled Radishes - a simple step by step guide on how to make refrigerator pickled radishes. Serve them on salads, sandwiches, tacos or cheese boards (just about anything). Low carb and Keto friendly, if made with low carb sweetener.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a saucepan, combine the water, vinegar, salt and sugar. Bring to a boil and stir until the sugar and salt are dissolved. Remove from heat.
salt1 tspsugar1 tbsp
2
In a small 8 oz pickling jar (sterilizeplace the radishes and pour the hot liquid on top.
3
Add the bay lead, mustard seeds and black pepper.
4
Close the lid tightly and refrigerate for at least ⏱️ 12 hours to up to 1 month.
Nutrition Facts
calories
23 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
600 mg
protein Content
1 g
carbohydrate Content
4 g
saturated Fat Content
1 g
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