Appetizers & Snackscountryliving
Pickled Plums
Whip up this Pickled Plums Recipe from CountryLiving.com to serve with appetizers.
👥 8 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Combine vinegar, sugar, mustard seeds, bay leaf, thyme, 1 1/2 teaspoons salt, and 1 cup water in a medium saucepan. Boil, stirring occasionally, until sugar dissolves, 2 to ⏱️ 4 minutes.
Dried Bay leaf1
2
Place plums in a glass bowl or jar and top with brine; cool completely. Refrigerate at least ⏱️ 4 hours or up to 4 days.
plums (about 1 lb.), pitted and cut into 16 wedges each4
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