Othercookwell
Pickled Onions
They go on everything.
⏱️ Prep & Cook: 15 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●stove
📝 Preparation Steps
1
Prep the onions & pickling liquid
2
Very thinly slice the red onions from root to stem and add them to a jar. Add equal parts vinegar and water to a pot (use enough to submerge the onions in the jar) with a big pinch of salt (2% by weight if you want to measure). Set the pot on the stove and bring to a boil. Turn off the heat.
Red Onions, undefinedVinegar, 1 partWater, 1 partSalt, a big pinch
3
Finish & enjoy
4
Pour the hot pickling liquid over the onions until they are completely submerged or the jar is filled. Cover and let sit in the fridge for at least ⏱️ 2 hours before serving. The pink color will get deeper the more days they sit (keep in the fridge). Put them on everything & enjoy.
Nutrition Facts
calories
0
fat Content
0 g
protein Content
0 g
carbohydrate Content
0 g
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