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Pickled Okra
Chef Steven Satterfield divulges his grandmother's recipes for a family specialty, pickled okra.
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Steven Satterfield📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Fill sterilized jar with okra, onion, garlic, dried chile, black peppercorns, coriander seeds, mustard seeds, fennel seeds, allspice, and cloves.
garlic, sliced1 clovedried chile (such as ancho or chile de arbol)1
2
In a large pot over high heat, combine vinegar, water, 3 to 4 tablespoons kosher salt, and 1 to 2 tablespoons sugar and bring to a boil.
to 4 tablespoons kosher salt3to 2 tablespoons sugar1
3
Ladle hot brine over okra and seal jar. Allow jar to sit for a minimum of 1 week to marry the flavors before using. Refrigerate after opening.
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