loveandlemons4.9
Pickled Jalapeños
These pickled jalapeños are the perfect sweet & spicy addition to salads, tacos, burgers, and more! The longer they sit it the fridge, the sweeter and milder they'll become.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Divide the jalapeños into 2 (16-ounce) lidded jars and place a garlic clove in each jar.
2
In a small saucepan over low heat, simmer the vinegar, water, sugar, and salt, stirring occasionally, until the sugar is dissolved, about ⏱️ 5 minutes. Pour the brine over the jalapeños. Let cool to room temp, then cover and chill for at least ⏱️ 30 minutes. Store in the fridge for up to 2 weeks.
water1 cup
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