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Pickled Jalapenos
Quick and easy homemade pickled jalapenos!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring the vinegar, water, sugar, and salt to a boil until the sugar and salt is dissolved.
water1 cupsugar2 tablespoonssalt1 tablespoon
2
Add the jalapenos and garlic, turn off the heat and let sit for ⏱️ 10 minutes.
jalapenos, sliced1 pound
3
Transfer everything to a jar, seal and let cool to room temperature before transferring to a fridge to store.
Nutrition Facts
calories
Calories 17
fat Content
Fat 0
fiber Content
Fiber 0.8g
sugar Content
Sugars 2g
sodium Content
Sodium 139mg
protein Content
Protein 0.3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 3g
saturated Fat Content
Saturated 0
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