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Pickled Italian Peppers
These Pickled Italian Peppers are full of herby flavor! They're perfect for topping sandwiches, tossing into salads, or enjoying straight from the jar. Made with simple ingredients, this easy refrigerator pickle recipe is a great way to use up those bell peppers from your garden!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- stove
📝 Preparation Steps
1
Place washed and sliced peppers into clean mason jar
2
Add water, vinegar, sugar, salt, garlic, and seasoning to pot on the stove.Bring to a boil and then pour over peppers. make sure they are fully submerged.
water1 cup
3
Seal with lid and store in fridge for up to 2 months.
Nutrition Facts
calories
47 kcal
fat Content
0.4 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
1315 mg
protein Content
1 g
carbohydrate Content
10 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.21 g
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