Saladsbillyparisi5.0
Pickled Green Beans Recipe (Dilly Beans)
This simple-to-prepare pickled green beans recipe is a great way to add a punch of flavor to your next salad or side dish.
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Trim the stem end of the green beans or remove the string if using bush beans.
2
Place the garlic cloves and as many green beans as you can into 2 clean sterilized jars.
3
Fit in 2 sprigs of fresh dill to each jar along with the beans.
4
Next, bring the water, vinegar, salt, and red pepperflakes to a boil over high heat in a large pot. Make sure the salt is completely dissolved before removing it from the burner.
5
Pour the brine over the green beans in the jar making sure to submerge them.
6
Cool to room temperature before adding on the seal and lid and placing in the refrigerator. See make and storage, along with chef notes.
Nutrition Facts
calories
14 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
149 mg
protein Content
1 g
carbohydrate Content
3 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.06 g
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