Othercreativecanning4.6
Pickled Dilly Beans (Dill Pickled Green Beans)
Pickled dilly beans are a real treat, and many would argue that they're much better than regular pickled cucumbers. Make dill pickled green beans at home and find out for yourself!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
📝 Preparation Steps
1
Wash beans and trim the stem ends. Trim both ends if you like uniformity, but the tail end is the tender end so you can leave it intact. I start by measuring one bean to 1 inch below jar height, and then cut them all to the same length so they pack well into the jar.
2
Pack the green beans into wide mouth pint jars and top each jar with 1/4 tsp. red pepper flakes, 2 dill sprigs and 1-2 garlic cloves. Be sure to leave just over 1/2 inch headspace.
fresh dill sprigs6
3
Combine vinegar, water and canning salt and bring to a boil on the stove to make a hot brine. Pour the hot brine over the beans in jars, leaving 1/2 inch headspace.
vinegar (5% acidity)2.5 cupswater1 cupcanning salt3 tbsp
4
Seal the jars with new canning lids, tighten on bands, and process in a water bath canner for ⏱️ 10 minutes, or ⏱️ 15 minutes if above 6,000 feet in elevation.
water1 cup
5
Remove the jars from the canner and allow to stand at room temperature for a few hours until they've "popped" and completely sealed. Store any unsealed jars in the fridge and use immediately.
6
For sealed jars, remove the canning bands and store in the pantry at room temperature.
Nutrition Facts
calories
17 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
719 mg
protein Content
1 g
carbohydrate Content
3 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.044 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...