thepioneerwoman
Pickled Deviled Eggs
These pickled deviled eggs are a colorful twist on the classic Easter appetizer recipe, featuring creamy goat cheese and a tangy beet brine for a perfect bite.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover, and simmer for ⏱️ 10 minutes. Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about ⏱️ 10 minutes. Peel the eggs.
large eggs12
2
Meanwhile, drain the beets, reserving ¾ cup of the liquid. Divide the onion, peppercorns, mustard seeds, eggs, and beets between 2 (1-quart) heatproof glass jars.
large eggs12
3
In a large microwave-safe measuring cup, combine the vinegar, sugar, salt, and ¾ cup reserved canned beet liquid. Microwave until the mixture is hot and the sugar and salt are dissolved, 1 to ⏱️ 2 minutes. Divide the vinegar mixture between the 2 prepared jars and let cool. Cover and refrigerate for at least 1 day (for egg whites with pink exteriors, as pictured above) and up to 4 days (for egg whites that are pink all the way through).
4
For the deviled eggs: Remove the eggs from the pickling liquid, pat dry, and cut in half lengthwise. Scoop out the yolks into a large bowl. Add the mayonnaise, goat cheese, mustard, vinegar, salt, pepper, and a few drops of hot sauce, if using. Mash with a fork until smooth.
large eggs12Hot sauce, to taste (optional)
5
Scoop the filling into a zip-top plastic bag or piping bag and snip ¼ inch off of one corner. Pipe the filling into the egg whites and sprinkle with chives.
Nutrition Facts
calories
339 Calories
fat Content
19 g
fiber Content
2 g
sugar Content
19 g
sodium Content
793 mg
protein Content
16 g
trans Fat Content
0 g
cholesterol Content
380 mg
carbohydrate Content
20 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...