Dessertscreativecanning5.0
Pickled Cranberries
These pickled cranberries are easy to make and full of tart-sweet flavor.
👥 28 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Prepare water bath canner, pint jars, and two-piece canning lids.
2
In a large saucepan, combine the vinegar, water, and sugar and bring to a boil. Add the cinnamon sticks.
3
Gather the ginger, allspice berries, whole cloves, and peppercorns in a spice sachet or in cheesecloth. Add to the brine.
4
Carefully stir in the cranberries and allow them to cook for 5 to ⏱️ 7 minutes or until they begin to pop and the brine is once again boiling.
fresh cranberries (Three 12-ounce bags)9 cups
5
When the timer has gone off, remove the cinnamon sticks and spice sachet. Discard the whole spices and sachet. Remove the saucepan from the heat.
6
Use a slotted spoon to divide the cranberries among 4 pint-size jars. Pour the brine over the cranberries, leaving 1/2 headspace at the top of each jar.
fresh cranberries (Three 12-ounce bags)9 cups
7
At this point, you can either let the contents of the jars come to room temperature before storing as a fridge pickle, or the jars can be processed in a hot water bath canner for ⏱️ 10 minutes.
Nutrition Facts
calories
76 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
3 mg
protein Content
0.2 g
carbohydrate Content
19 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.04 g
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