Appetizers & Snacksbillyparisi5.0
Pickled Carrots Recipe
These easy-to-make, tasty, pickled carrots are a wonderful snack or served alongside your favorite dish or even on a charcuterie board.
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the garlic cloves to the bottom into 2 16 ounce clean and sterilized jars.
2
Divide the cut carrots and place them into each jar along with 2 sprigs of thyme, and sliced peppers. See notes on stuffing.
carrots (cut into roughly 5” spears)8
3
Next, add the water, vinegar, sugar, salt, and mustard seeds to a large pot and bring it to a boil over high heat. Make sure the salt and sugar are completely dissolved before removing it from the burner.
sugar2 tablespoonsmustard seeds1 teaspoon
4
Pour the brine over the carrots in the jar making sure to submerge them.
carrots (cut into roughly 5” spears)8
5
Cool to room temperature before adding on the seal and lid and placing in the refrigerator. Wait ⏱️ 24 hours before eating them for the best flavor. See notes on shelf life.
Nutrition Facts
calories
28 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
131 mg
protein Content
1 g
carbohydrate Content
7 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.07 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...