Appetizers & Snackschefsavvy5.0
Pickled Carrots
These tangy Pickled Carrots make the perfect crunchy snack or addition to any meal! With a tasty combination of savory garlic, zesty vinegar, and a touch of sweetness, they’re irresistible! The carrots are ready in just a few hours, but they get even better with time.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Wash, peel, and slice carrots.Layer carrots and garlic in jar.
2
In saucepan, bring water, vinegar, sugar and salt to a boil.
water1 cupsugar1 tbsp
3
Carefully pour liquid over the carrots and garlic until fully submerged. Screw on lid.
4
Allow to cool on counter and then refrigerate for up to two months.
Nutrition Facts
calories
72 kcal
fat Content
0.3 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
2699 mg
protein Content
1 g
carbohydrate Content
14 g
saturated Fat Content
0.04 g
unsaturated Fat Content
0.11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...