budgetbytes4.8
Pickled Carrots
Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.
👥 8 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 Adapted from The Homesick Texan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Peel and slice the carrots into ¼-inch thick slices. Slice the red onion and jalapeño into ¼-inch thick slices as well.
jalapeño ($0.22)1
2
Add the water, vinegar, oil, cumin, oregano, salt, and pepper to a pot. Bring the brine to a boil.
water ($0.00)1 cupsalt ($0.05)2 tsp
3
Add
4
Carefully add the sliced vegetables to the boiling brine, then continue to boil for about ⏱️ 5 minutes.
5
Remove
6
After boiling for ⏱️ 5 minutes, remove the pot from the heat and carefully transfer the vegetables and all of the brine into jars or another heat-proof container.
Nutrition Facts
calories
101 kcal
fat Content
7 g
serving Size
1 Serving
fiber Content
2 g
sodium Content
624 mg
protein Content
1 g
carbohydrate Content
6 g
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