Dessertscreativecanning
Pickled Blueberries
Pickled Blueberries are a surprising way to add a unique flavor to meats, cheese plates, and desserts.
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Pick over your blueberries and discard any unripe or spoiled fruit. Remove stems and other debris.
2
Pack the blueberries into jars, leaving 1/2 inch headspace. Add the spices directly to the jars (if using).
3
Combine vinegar, salt, and sugar in a saucepan and bring to a simmer.
salt1 tspsugar3 tbsp
4
Pour hot brine over the blueberries and spices in the jars, leaving 1/2 inch headspace.
5
Wipe rims, seal with lids, and process in a hot water bath for ⏱️ 10 minutes, adjusting for altitude as needed.
6
Remove the jars and cool completely (about ⏱️ 24 hours) before checking the seals, labeling, and storing.
Nutrition Facts
calories
40 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
4 mg
protein Content
0.3 g
carbohydrate Content
9 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.05 g
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