Pickled Banana Peppers

Quick and easy to make, crunchy banana peppers, perfect for salads, sandwiches or pasta.

👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Cut the tops off the peppers, remove the seeds and slice into thin rounds.

Pack into a clean jar.

In a pot combine the water, vinegar, salt, sugar, peppercorns, mustard and celery seeds and garlic clove. Bring to a boil and remove from heat.

water1 cupsalt1 tbspsugar1 tbspcelery seed (optional)1 tsp

Pour the hot mixture into the jar, filling

Close with the lid, let them cool to room temperature and refrigerate for up to 2 weeks.

calories

20 kcal

fat Content

0.3 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

876 mg

protein Content

0.4 g

carbohydrate Content

3 g

saturated Fat Content

0.03 g

unsaturated Fat Content

0.2 g

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