Dessertscopykat5.0
Piccadilly Cafeteria Carrot Souffle - Sweet & Creamy Baked Carrot Casserole
Piccadilly's famous carrot souffle is a deliciously sweet baked carrot casserole that will convert even the pickiest eaters. Carrots are steamed until soft, blended with sugar, eggs, and butter, then baked into a light, fluffy souffle. Perfect holiday side dish.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
📝 Preparation Steps
1
Steam or boil carrots until extra soft. Drain well.
2
While carrots are warm, add sugar, baking powder, and vanilla.
baking powder1 tablespoon
3
Whip carrots with mixer until smooth.
4
Add flour and mix well.
5
Whip eggs and add to flour mixture, blend well.
eggs6
6
Add softened butter to the mixture and blend well.
7
Pour mixture into 13 X 9-inch baking dish about half full as the souffle will rise.
8
Bake at 350 degrees for about ⏱️ 1 hour or until the top is a light golden brown.
9
Sprinkle lightly with powdered sugar over top before serving.
powdered sugar (for garnish)1 tablespoon
Nutrition Facts
calories
597 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
5 g
sugar Content
73 g
sodium Content
388 mg
protein Content
6 g
cholesterol Content
183 mg
carbohydrate Content
86 g
saturated Fat Content
15 g
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