Soups & Stewscountryliving5.0
Picadillo-Style Cuban Coffee Chili
With olives, dark coffee, and molasses, this Cuban style chili is rich and tasty.
👥 5 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 50 min👤 Cynthia Nicholson📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Brown the meat and vegetables: In a large Dutch oven, brown the beef over medium-high heat, about ⏱️ 3 minutes. Remove contents from the Dutch oven and set aside. Reduce heat to medium low. Add onions and sauté until translucent, about ⏱️ 3 minutes. Add garlic and cook ⏱️ 1 minute.
medium onions, chopped (about 1 1/2 cups)2garlic, minced2 cloves
2
Make the chili: Replace meat in the dutch oven and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for ⏱️ 20 minutes.
bay leaves2diced tomatoes1 (14 1/2- ounce) can
3
Finish the chili: Add raisins and simmer uncovered for ⏱️ 10 minutes. Garnish with almonds. Serve hot over cooked rice.
Nutrition Facts
calories
689 calories
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