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Piada Chicken Tenders - Easy Copycat Recipe
Crispy buttermilk marinated chicken tenders with light, crunchy coating. Perfect copycat of Piada's famous tenders with cake flour crust.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Place the chicken tenders and buttermilk into a gallon-sized zip-top bag or other container and marinate for about ⏱️ 1 hour.
chicken tenders1 poundbuttermilk2 cups
2
In a deep fryer or heavy-bottomed pot, heat the oil to 350°F.
3
In a shallow bowl, combine the cake flour, cornstarch, salt, pepper, and fresh parsley. Mix well.
cake flour1 cupchopped fresh parsley1 tablespoon
4
Remove the chicken tenders from the buttermilk and dredge thoroughly in the flour. Shake off the excess. Place the breaded chicken on a wire rack for about ⏱️ 2 minutes before cooking to ensure that the coating adheres to the chicken.
chicken tenders1 poundbuttermilk2 cups
5
Fry the chicken in the hot oil until lightly golden brown, about 3 to ⏱️ 5 minutes. Do not overcrowd the fryer.
Nutrition Facts
calories
495 kcal
fat Content
21 g
serving Size
1 serving
sugar Content
5 g
sodium Content
357 mg
protein Content
31 g
cholesterol Content
85 mg
carbohydrate Content
43 g
saturated Fat Content
14 g
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