Dessertsbiggerbolderbaking4.4
Piña Colada Popsicles
Sit by the beachside anytime with my tropical Piña Colada Popsicles. With creamy coconut and tart pineapple, these all-natural treats will keep you cool all summer long.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
Process your pineapple in a food processor or blender until you've reached a smooth puree, transfer to a small jug and set aside.
2
Combine the honey and the coconut milk in a small jug.
3
Next assemble your popsicle. Starting with the pineapple puree, fill 4 of the Sweet Creations Popsicle Maker Set with Wooden Sticks molds 1/4 of the way up. Place the mold in the freezer and allow the first layer if pineapple to set for roughly ⏱️ 30 minutes. Once frozen fill the molds up another 1/4 of the way up with the coconut milk mixture. Return to the freezer and freeze for an additional ⏱️ 30 minutes. Repeat this process until the entire mold has been filled.
4
Lastly, gently insert the Sweet Creations 50 Count Pattern Wooden Popsicle Sticks.
5
Freeze popsicles for a minimum of ⏱️ 6 hours.
6
To remove from the mold simply allow to defrost for ⏱️ 5 -10 minutes then gently pull them from the setting. If you have any trouble getting the popsicles out, run them under hot water for ⏱️ 5-10 seconds then pull the popsicles out. Enjoy!
7
These will keep for up to 6 weeks in the freezer.
Nutrition Facts
calories
77 kcal
fat Content
2 g
serving Size
1 g
fiber Content
1 g
sugar Content
16 g
sodium Content
15 mg
carbohydrate Content
17 g
saturated Fat Content
1 g
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