Drinks & Beveragesculinaryhill5.0
Piña Colada
This classic Piña Colada is blended smooth with coconut cream and frozen pineapple for a creamy, tropical cocktail you can make at home.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
To a blender, add coconut cream, rum, simple syrup, frozen pineapple, and ice cubes.
coconut cream (see note 1)15 ouncessimple syrup (¼ cup)2 ouncesice (about 2 cups)8 ounces
2
Blend until smooth, about 1 to ⏱️ 2 minutes, scraping down the sides of the blender as needed. Pour into a hurricane glasses and garnish with pineapple slices and maraschino cherries.
Nutrition Facts
calories
586 kcal
fat Content
37 g
serving Size
1 cocktail
fiber Content
5 g
sugar Content
30 g
sodium Content
18 mg
protein Content
5 g
carbohydrate Content
43 g
saturated Fat Content
33 g
unsaturated Fat Content
3 g
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