Drinks & Beveragesbellyfull
Piña Colada
A quintessential summer and tropical get-away drink, you just can't beat a Piña Colada! Easy, fruity, sweet and creamy, made with only 4 ingredients, this frozen concoction can also be made without alcohol so everyone can enjoy it!
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
Combine all ingredients together in a blender, and puree until smooth.
2
If the mixture is too thick, feel free to add in a little water or coconut milk to help it blend.
3
Pour into Goblet, Tikka, Hurricane, Rocco, or Poco Grande glasses.
4
Serve immediately, topped with your desired garnishes and enjoy!
5
NOTE: Do not substitute with canned coconut milk or coconut cream. For a deeper flavor use dark rum or a combination of light and dark. And for optimal flavor, buy fresh pineapple, cut it, and freeze it instead of buying it already frozen. See additional notes and variations in the full article.
Nutrition Facts
calories
375 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
49 g
sodium Content
27 mg
protein Content
1 g
carbohydrate Content
53 g
saturated Fat Content
6 g
unsaturated Fat Content
2 g
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