Dessertscoleycooks5.0
Phyllo Pastries with Nutella and Banana
These Nutella and Banana Phyllo Pastries deliver the perfect combination of textures in every bite—crispy, buttery layers of paper-thin pastry on the outside with warm, melted chocolate and sweet banana on the inside. They're impressive enough for entertaining yet surprisingly simple to make with just four ingredients!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min🔥 Cook: 20 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 375 degrees.
2
Place the sheets of phyllo under a piece of plastic wrap, then a lightly damp (not overly wet) tea towel or cloth on top. Keep them covered when not in use so they don't dry out.
3
Remove one sheet of phyllo at a time and brush half of it, length-wise, liberally with melted butter.
4
Fold the unbuttered side over the buttered side and use your hands to gently press and smooth it down. Brush another layer of butter all over the top.
5
Place one tablespoon of Nutella and a few slices of banana in a little mound on one end of the dough. Be careful not to put too much or it will ooze out while baking.
6
Take one corner and fold it over the filling to meet the other side to make a triangle. Continue folding, like a flag, until you reach the end.
7
Brush the extra remaining piece of dough with butter and fold it over, then press down gently to seal everything in. It should be thoroughly saturated with butter. If not, brush with more.
8
Place the turnover seam side down on a baking sheet, then repeat with the remaining ingredients.
9
Bake for about ⏱️ 20 minutes, or until the phyllo is deep golden brown. Let cool at least ⏱️ 10 minutes before serving. Be careful, as the filling will be very hot.
Nutrition Facts
calories
234 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
160 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
24 g
saturated Fat Content
10 g
unsaturated Fat Content
3.5 g
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