halfbakedharvest4.1
Phyllo Bake
A delicious, buttery and flaky bake
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 45 min🔥 Cook: 1h 15m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●baking dish
📝 Preparation Steps
1
In a large skillet, melt 1 tablespoon olive oil over medium heat. Brown sausage until cooked through and no longer pink. Set aside.
olive oil1 tablespoon
2
In a medium bowl, beat 5 eggs well, add the 1/2 cup of greek yogurt. Mix well. Mix in the basil, thyme, black pepper, crushed red pepper flakes and salt. Add the sausage and spinach and mix until combined.
eggs5black pepper1 tablespooncrushed red pepper flakes1 teaspoonssalt1 pinch
3
Unroll phyllo sheets and cover with a damp paper towel. Place one sheet in a 13×9 glass baking dish. Brush with some of the canola oil. Add eight additional phyllo sheets, brushing each with canola oil. Spread half of the cheddar cheese over the top of the dough. Dollop half of the spinach sausage mixture over the cheese and then top with half the Havarti cheese and half of the olives. Layer and brush with butter nine more sheets phyllo dough. Spread with the rest of the cheddar cheese and then the rest of the spinach sausage mixture. Top with the remaining Havarti Cheese and olives. Layer and brush with canola oil eight more sheets phyllo dough. Top with mozzarella cheese . Layer remaining phyllo sheets on top, brushing each with canola oil.
4
Bake at 350 for hour to an hour and ⏱️ 15 minutes.
Nutrition Facts
calories
1637 kcal
fat Content
160 g
serving Size
6 g
fiber Content
38 g
sugar Content
5 g
sodium Content
922 mg
protein Content
161 g
cholesterol Content
218 mg
carbohydrate Content
1002 g
saturated Fat Content
38 g
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