Main Dishesclosetcooking
Pho Bo (Vietnamese Beef Noodle Soup)
A while ago I made a turkey pho using some homemade turkey stock and leftover turkey and I really enjoyed it. Pho is a Vietnamese rice noodle dish with a broth flavoured with star anise.
👥 4 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 10 min🔥 Cook: 4h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Place the bones into a large stock pot and bring to a roiling bowl for a few minutes.
2
Drain the water, rinse the bones and the pot and fill with clean water.
3
Add the beef, onion, ginger, star anise, cloves, cinnamon, peppercorns, fish sauce and sugar and simmer for ⏱️ 2 hours.
onion (halved and charred)1peppercorns1 teaspoon
4
Remove the beef and continue to simmer for another ⏱️ 2 hours.
5
Strain the solids from the broth and season the broth to taste with fish sauce and sugar.
6
Shred the beef that was simmered in the broth and divide between 4 large bowls.
7
Divide the noodles between the bowls along with the beansprouts and place a few slices of the raw beef on top.
8
Bring the broth back to a roiling boil and ladle into the bowls. (This will cook the raw beef.)
9
Garnish with the basil, cilantro, jalapeno peppers, lime slices, hoisin sauce and chili sauce.
jalapeno peppers (sliced)2hoisin sauce2 tablespoonschili sauce2 tablespoons
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