Main Dishescarlsbadcravings5.0
Philly Sloppy Joes
These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes. Does it get any better?! It is meaty, cheesy, flavor-packed, insanely delicious comfort food at its finest. This recipe makes a fabulous low-cost alternative to cheesesteaks and is perfect for easy weeknight dinners, get togethers or game day. This make-ahead friendly recipe is made with juicy ground beef, sautéed bell peppers, and onions topped with melty cheese sandwiched in a toasted brioche bun. Serve your Philly Cheesesteak Sloppy Joes will Loaded Potato Salad, Broccoli Salad, or Creamy Bacon Pea Pasta Salad for a dinner the whole family will LOVE!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
- whisk
- measuring cup
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Split buns and lay them cut side up on a large baking tray (15x21). Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for ⏱️ 5 minutes to toast the buns. Meanwhile you can continue with the recipe:
2
Heat 1 tablespoon olive oil in a large cast iron skillet over medium-high heat. Add beef, onions and bell peppers and cook until beef is browned and onions are softened, about ⏱️ 7 minutes. Add garlic, and sauté ⏱️ 30 seconds.
olive oil1 tablespoongarlic, (minced)4 cloves
3
In a liquid measuring cup (or small bowl), whisk the beef broth, cornstarch and beef bouillon together until smooth. Add to the meat mixture followed by the ketchup, Worcestershire sauce, Dijon and all seasonings.
cornstarch1 tablespoonketchup2 tablespoonsWorcestershire sauce2 tablespoons
4
Gently simmer over medium heat, stirring occasionally, until most of the liquid has been absorbed, but the mixture is still a little saucy, about ⏱️ 5 minutes.
5
Stir in the sharp cheddar cheese until melted. Taste and season with salt, pepper, red pepper flakes to taste (I like more salt). Keep in mind the flavors will be diluted with the cheese and buns.
6
Divide mixture between the bottom toasted buns and top each with a slice of provolone cheese. Bake (leaving both top and bottoms cut side up) at 400 degrees F for ⏱️ 5-10 minutes or until cheese is completely melted. Top the sandwiches and serve immediately.
provolone cheese6 slices
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...