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Philly Cheesesteak Stuffed Zucchini
Tender zucchini boats stuffed with all of the flavours of Philly cheesesteaks!
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- baking sheet
- oven
📝 Preparation Steps
1
Cut the zucchini in half lengthwise, and hollow them out (using a spoon or melon baller) until the zucchini is about 1/4 inch thick, reserving and chopping the zucchini from the inside.
medium zucchini4
2
Cook the beef and onion in a large skillet until the beef is cooked through, before draining off any excess grease.
ground beef1 poundonion, diced1 cup
3
Add the green pepper and chopped zucchini and cook until tender, about ⏱️ 5 minutes.
green pepper, diced1 cupmedium zucchini4
4
Add the garlic, soy sauce and Worcestershire sauce and cook for a minute.
garlic, chopped2 clovessoy sauce1 tablespoonWorcestershire sauce1 tablespoon
5
Add the cheese whiz and mix before seasoning with salt and pepper to taste.
salt and pepper to taste
6
Place the beef mixture into the hollowed out zucchini halves and place them on a baking sheet.
ground beef1 poundmedium zucchini4
7
Top with the cheese and bake in a preheated 350F/180C oven until the zucchini is tender, about ⏱️ 30-40 minutes.
medium zucchini4
Nutrition Facts
calories
Calories 418
fat Content
Fat 36g
fiber Content
Fiber 3g
sugar Content
Sugars 8g
sodium Content
Sodium 709mg
protein Content
Protein 34g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 116mg
carbohydrate Content
Carbs 13g
saturated Fat Content
Saturated 16g
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