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Philly Cheesesteak Stuffed Peppers
Easy stuffed peppers with all of the flavours of Philly cheesesteaks!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- baking dish
- oven
📝 Preparation Steps
1
Cook the beef and onions in a skillet over medium-high heat breaking the beef up as you cook it, optionally draining any excess grease.
ground beef1 poundcup beef broth1/2beef broth1 cuponion, diced1
2
Add the garlic and cook for a minute.
garlic, chopped2 cloves
3
Add the mixture of the corn starch and broth, followed by the ketchup, Worcestershire sauce, steak seasoning and cook until the sauce thickens a bit, about ⏱️ 3-5 minutes.
ketchup2 tablespoonsWorcestershire sauce1 tablespoon
4
Divide the beef mixture between the peppers and place the peppers in a baking dish with the broth in the bottom of the dish.
ground beef1 poundcup beef broth1/2beef broth1 cup
5
Bake, covered in foil, in a preheated 400F/200C oven until the peppers are tender, about ⏱️ 20 minutes, before uncovering, topping with cheese and baking until the cheese has melted, about ⏱️ 10 minutes.
Nutrition Facts
calories
Calories 417
fat Content
Fat 27g
fiber Content
Fiber 2g
sugar Content
Sugars 7g
sodium Content
Sodium 521mg
protein Content
Protein 26g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 91mg
carbohydrate Content
Carbs 14g
saturated Fat Content
Saturated 11g
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