budgetbytes5.0
Philly Cheesesteak Stuffed Peppers
These Philly Cheesesteak Stuffed Peppers are low-carb, gluten-free, and packed with savory flavor. Easy to meal prep and totally satisfying!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
- ●spatula
- ●baking sheet
📝 Preparation Steps
1
Preheat
2
Gather ingredients. Preheat oven to 350℉.
3
Bake
4
Half the bell peppers, remove the seeds, and brush lightly with vegetable oil and a sprinkle of salt and pepper. Bake for ⏱️ 25 minutes, cut side up, to help them soften before filling.**
5
Caramelize
6
Julienne (thinly slice) the yellow onion. Melt 2 Tbsp butter and 2 Tbsp vegetable oil in large skillet and cook onions until very soft and beginning to caramelize over medium-high heat, about ⏱️ 10 minutes. Sprinkle with a bit of salt.
yellow onion (sliced thin, (mine was just under 1lb) $0.78)1butter (divided, $0.53)4 Tbsp
7
Saute
8
Slice the mushrooms and add to pan with garlic powder, remaining salt and pepper, and Worcestershire sauce, stirring to combine and continuing to cook until very soft, about ⏱️ 8 minutes, scraping up any bits from the bottom of the pan as you go. Depending on your stovetop, this may take more or less time, so I would judge the cook time visually. Turn your heat down if the veggies are starting to burn.
garlic powder ($0.06)1 tspWorcestershire sauce ($0.15)1 Tbsp
9
Reduce heat to medium and add remaining butter and oil to pan.
butter (divided, $0.53)4 Tbsp
10
Add
11
Once melted, add the shaved beef steak.
shaved beef steak ($7.49)14 oz
12
Brown
13
Using your spatula, separate the beef steak as it cooks to make sure it is evenly browned.
14
Stuff
15
Add the par-cooked bell peppers to a parchment-lined baking sheet. Stuff each halved par-cooked bell pepper with the meat and veggie filling. They should be very full!
16
Bake
17
Top with sliced provolone cheese and put the peppers back in the oven for another ⏱️ 20 minutes. Serve, and enjoy.
Provolone cheese (*, $0.72)4 slices
Nutrition Facts
calories
535 kcal
fat Content
44 g
serving Size
1 serving (1/2 a pepper)
fiber Content
2 g
sodium Content
487 mg
protein Content
28 g
carbohydrate Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...