Breads & Bakingcookiesandcups4.7
Philly Cheesesteak Stuffed Biscuits
These Philly Cheesesteak Stuffed Biscuits are tender and melty, juicy and savory, flaky and buttery, and so easy to make for a flavorful dinner or game day snack!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a large baking pan with parchment paper. Place 8 biscuits onto the parchment paper and set aside, allowing the biscuit dough to warm up slightly.
2
In a large skillet over medium heat melt the butter. Add in the onion and bell pepper and cook until softened, 5 – ⏱️ 6 minutes. Season with salt, pepper, and garlic powder.
butter, divided4 tablespoonsbuttermilk biscuits1 (16- ounce) can
3
Add in the diced roast beef and cook for 1 – ⏱️ 2 minutes until warm. Add in the grated cheese, stir to combine, and the cheese begins to melt. Remove from the heat.
4
Gently pull each biscuit apart slightly, creating a pocket. Scoop 1/4 cup of the beef mixture into each biscuit. Seal the edges by pinching the dough together. Repeat with remaining biscuits.
5
Melt the remaining 2 tablespoons of butter in a small bowl. Brush the melted butter on top of the biscuits.
butter, divided4 tablespoonsbuttermilk biscuits1 (16- ounce) can
6
Bake for 17 – ⏱️ 20 minutes until golden brown. Serve warm.
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