Breads & Bakingbellyfull5.0
Philly Cheesesteak Sliders
All the ingredients and flavors of a Philly Cheesesteak converted into sliders, with a buttery sauce that coats the buns as they bake. These Philly Cheesesteak Sliders are great for game day or an easy family-friendly weeknight dinner!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- pan
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
2
In a large skillet, heat half of the olive oil over medium-high heat. Add the onion and bell pepper, season with salt and pepper, and sauté until soft and lightly browned. Remove from skillet and set aside.
olive oil (, divided)3 tablespoons(12 count) slider buns1 packagelarge onion (, thinly sliced)1salt and pepper (, to taste)
3
In the same skillet, add the remaining olive oil and the beef steak. Season with salt and pepper. Cook until browned, about ⏱️ 3-5 minutes. Remove from heat.
olive oil (, divided)3 tablespoons(12 count) slider buns1 packagesalt and pepper (, to taste)
4
Do not pull the rolls apart. Instead, using a large serrated knife, slice the rolls in half (like you would a bagel) so you have a top and bottom "slab."Place the bottom layer into the prepared baking pan, cut side up, then spread with the mayonnaise.
5
Distribute the cooked steak evenly over the roll bottoms. Top with the cooked onion and bell pepper.
large onion (, thinly sliced)1(12 count) slider buns1 package
6
Place a piece of provolone cheese on each slider, then cover with the top slab of rolls.
(12 count) slider buns1 packageprovolone cheese (, cut in half)6 slices
7
Combine the melted butter and garlic. Brush over the top of the rolls.
(12 count) slider buns1 packagebutter (, melted)2 tablespoonsgarlic (, finely minced)1 clove
8
Cover the dish with foil and bake for ⏱️ 10 minutes. Remove foil and bake for another ⏱️ 5-10 minutes, until the cheese is melted and the rolls are lightly browned. Let rest for a couple minutes then serve hot.
Nutrition Facts
calories
286 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
134 mg
protein Content
13 g
trans Fat Content
0.1 g
cholesterol Content
37 mg
carbohydrate Content
18 g
saturated Fat Content
6 g
unsaturated Fat Content
10 g
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