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Philly Cheesesteak Recipe (Crock Pot)
These Crockpot Philly Cheesesteaks are meaty, cheesy, flavor-packed comfort food at its finest – and the slow cooker does most of the work! This recipe makes fabulous game day food, party food, company food, or just a fun dinner any night of the week. This set-it-and-forget-it recipe is made with juicy beef braised low and slow, sliced, then combined with the bell peppers and mushrooms to drink up all the aromatic juices while becoming melt-in-your-mouth tender. Pile it all on toasted, spiced mayo brushed rolls, blanket with ooey, gooey melty cheese and dig into heaven. Serve your Philly Cheesesteaks with Loaded Potato Salad and Apple Salad for an any time dinner win!
👥 10 Servings⏱️ Prep & Cook: 6h 50m⏳ Prep: 20 min🔥 Cook: 6h 30m👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- slow cooker
- cutting board
- baking sheet
- oven
📝 Preparation Steps
1
Sear beef: Heat vegetable oil over high heat in a large cast iron skillet. Once smoking, add beef and sear on all sides until deeply browned, using tongs or two forks to rotate. Transfer beef to a lightly greased 6 qt. (or larger) slow cooker.
2
Cook beef: Add all remaining "Slow Cooker Beef" ingredients to the slow cooker up to the onions (broth through thyme). Give them a stir, then add the onions on top. Cover and cook on low for ⏱️ 5 hours for a 3-pound roast and closer to ⏱️ 6 hours for a larger roast.
3
Slice beef and add veggies: Remove the roast to a cutting board and thinly slice across the grain. Place sliced meat back in the slow cooker. Add the bell peppers and mushrooms and give everything a stir, then press the meat/veggies down into the braising liquid. Cover and cook on LOW for ⏱️ 45 minutes. Meanwhile…
4
Toast rolls: Preheat oven to 400 degrees F. Split rolls and lay them cut side up on two large baking sheets. Working in batches as needed, bake for ⏱️ 5 minutes to toast the buns.
5
Assemble: Spread each top and bottom half of toasted hoagie rolls with Spiced Mayonnaise. Layer the bottom rolls with beef/veggies and top with 2 slices of folded provolone cheese. If using larger slices (like from Costco), use one slice per hoagie, cut in half to fit the bun.
6
Melt cheese: Return baking sheets to the oven (keep sandwiches open faced) and bake at 400 degrees F for ⏱️ 5-10 minutes or until cheese is completely melted. Serve immediately. You may serve the remaining liquid as a dip for the sandwiches, if desired.
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