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Philly Cheesesteak Recipe
This easy Philly Cheesesteak recipe is made with tender, thinly sliced beef, sautéed peppers, onions and mushrooms and gooey, melted cheese on a toasted hoagie roll!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Prep the veggies
2
Start by prepping the vegetables. Slice the green bell pepper, onion, and mushrooms.
3
Sauté the mushrooms
4
Heat a large skillet over medium heat and add 1 Tbsp of butter and 1 Tbsp cooking oil. Once the skillet is hot add in the sliced mushrooms. Stir and cook for ⏱️ 2-3 minutes or until the mushrooms start to soften.
butter (divided, $0.40)4 Tbspcooking oil (divided, $0.08)2 Tbsp
5
Soften
6
Next add in the sliced onions and bell pepper to the skillet. Stir and cook for another ⏱️ 3 minutes or until the veggies have softened. Remove all the vegetables from the skillet to a separate plate and set aside.
7
Cook the beef
8
In the same skillet add 1 Tbsp butter and 1 Tbsp cooking oil. Add the shaved beef steak to the skillet and cook until browned and cooked through.
butter (divided, $0.40)4 Tbspcooking oil (divided, $0.08)2 Tbsp
9
Combine
10
Now add the sautéed peppers, onions, and mushrooms back to the skillet with the steak, then add in the salt, garlic powder, black pepper, and worcestershire sauce. Stir and cook for ⏱️ 1-2 minute to allow the vegetables to heat back up.
Worcestershire sauce ($0.10)2 tsp
11
Melt the cheese
12
Spread the provolone cheese slices on top of the beef and vegetables in the skillet. Turn the heat off. Allow the residual heat to melt the cheese.
provolone ($0.98***)6 slices
13
Toast
14
While the steak is cooking or while the cheese is melting, go ahead and toast the hoagie rolls. Preheat the oven to 350°F / 180C / 160C fan or Gas Mark 4 . Place 5 rolls on a baking sheet, spread the remaining 2 Tbsp (30g) of softened butter inside the hoagie rolls, and toast in the oven for a few minutes until golden brown. Make sure to keep an eye on them. Once toasted, remove the sheet pan from the oven and set the rolls to the side.
hoagie rolls ($2.96**)5butter (divided, $0.40)4 Tbsp
15
Assemble
16
Fill each hoagie roll evenly with the steak and cheese mixture. Serve these sandwiches with your favorite spreads and toppings like mayo, shredded lettuce, tomato, or sliced jalapeños. Enjoy!
Nutrition Facts
calories
535 kcal
fat Content
30 g
serving Size
1 sandwich
fiber Content
2 g
sodium Content
920 mg
protein Content
29 g
carbohydrate Content
39 g
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